| Operations Curriculum | Strategic Planning Curriculum | Marketing Curriculum |
| Curriculum | Course Bundle | Course Title | Course Description | Estimated Duration (in hours) |
NASBA Credit | PMI PDU |
|---|---|---|---|---|---|---|
| Operations Curriculum | ↑Top | |||||
| Managing Customer-Driven Process Improvement | ||||||
| Why Customer Driven? | OPER0121 | 2.50 | 2.00 | 2.50 | ||
| Identifying What the Customer Wants | OPER0122 | 3.00 | 1.50 | 3.00 | ||
| Translating Requirements into Process Goals | OPER0123 | 3.50 | 1.50 | 3.50 | ||
| Understanding Processes | OPER0124 | 2.50 | 1.00 | 2.50 | ||
| Implementing Improvements | OPER0125 | 2.50 | 1.00 | 2.50 | ||
| Managing Process Improvements | OPER0126 | 3.00 | 1.00 | 3.00 | ||
| Managing Customer-Driven Process Improvement Simulation | OPER0120 | 0.50 | ||||
| Six Sigma Black Belt (2007 BOK): Enterprise-Wide Deployment | ||||||
| Lean and Six Sigma | oper_11_a01_bs_enus | 2.00 | ||||
| Six Sigma Projects and the Black Belt Role | oper_11_a02_bs_enus | 2.00 | ||||
| Six Sigma Leadership and Change Management | oper_11_a03_bs_enus | 2.00 | ||||
| Six Sigma Black Belt (2007 BOK): Organizational Process Management and Measures | ||||||
| Critical Requirements and Benchmarking for Six Sigma | oper_12_a01_bs_enus | 2.00 | ||||
| Business Performance and Financial Measures in Six Sigma | oper_12_a02_bs_enus | 2.00 | ||||
| Six Sigma Black Belt (2007 BOK): Team Management | ||||||
| Forming Project Teams for Six Sigma | oper_13_a01_bs_enus | 2.00 | ||||
| Motivation and Communication in Six Sigma Teams | oper_13_a02_bs_enus | 2.00 | ||||
| Managing Six Sigma Team Performance | oper_13_a03_bs_enus | 2.00 | ||||
| Six Sigma Black Belt (2007 BOK): Define | ||||||
| Using Voice of the Customer in Six Sigma | oper_14_a01_bs_enus | 2.00 | ||||
| Developing Project Charters and Tracking Six Sigma Projects | oper_14_a02_bs_enus | 1.50 | ||||
| Six Sigma Black Belt (2007 BOK): Measure | ||||||
| Process Characteristics for Six Sigma | oper_15_a01_bs_enus | 2.00 | ||||
| Data Collection and Measurement in Six Sigma | oper_15_a02_bs_enus | 2.00 | ||||
| Six Sigma Measurement Systems | oper_15_a03_bs_enus | 2.00 | ||||
| Basic Statistics and Graphical Methods for Six Sigma | oper_15_a04_bs_enus | 2.00 | ||||
| Probability for Six Sigma | oper_15_a05_bs_enus | 2.00 | ||||
| Process Capability for Six Sigma | oper_15_a06_bs_enus | 2.00 | ||||
| Six Sigma Black Belt (2007 BOK): Analyze | ||||||
| Correlation and Regression Analysis in Six Sigma | oper_16_a01_bs_enus | 1.50 | ||||
| Multivariate Analysis and Attribute Data Analysis in Six Sigma | oper_16_a02_bs_enus | 2.00 | ||||
| Hypothesis Testing Concepts and Tests for Means in Six Sigma | oper_16_a03_bs_enus | 2.00 | ||||
| Tests for Variances and Proportions, ANOVA, and Chi-square Tests in Six Sigma | oper_16_a04_bs_enus | 2.00 | ||||
| Nonparametric Tests in Six Sigma Analysis | oper_16_a05_bs_enus | 2.00 | ||||
| Non-Statistical Analysis Methods in Six Sigma | oper_16_a06_bs_enus | 2.00 | ||||
| Six Sigma Black Belt (2007 BOK): Improve | ||||||
| Designing and Planning Experiments in Six Sigma | oper_17_a01_bs_enus | 2.00 | ||||
| Conducting Experiments and Analyzing Results in Six Sigma | oper_17_a02_bs_enus | 2.00 | ||||
| Improvement Methods and Implementation Issues in Six Sigma | oper_17_a03_bs_enus | 2.00 | ||||
| Six Sigma Black Belt (2007 BOK): Control | ||||||
| Statistical Process Control (SPC) in Six Sigma | oper_18_a01_bs_enus | 2.00 | ||||
| Non-Statistical Control Tools and Maintaining Controls in Six Sigma | oper_18_a02_bs_enus | 2.00 | ||||
| Sustaining Improvements and Gains from Six Sigma Projects | oper_18_a03_bs_enus | 2.00 | ||||
| Six Sigma Black Belt (2007 BOK): Design for Six Sigma (DFSS) Frameworks and Methodologies | ||||||
| Common Design for Six Sigma Methodologies, Design for X, and Robust Design | oper_19_a01_bs_enus | 2.00 | ||||
| Special Design Tools in Design for Six Sigma | oper_19_a02_bs_enus | 2.00 | Fundamentals of Lean for Business Organizations | |||
| Introduction to Lean for Service and Manufacturing Organizations | oper_20_a01_bs_enus | 1.00 | ||||
| Using Lean for Perfection and Quality | oper_20_a02_bs_enus | 1.00 | ||||
| Reducing Waste and Streamlining Value Flow Using Lean | oper_20_a04_bs_enus | 1.00 | ||||
| Five Steps to Perfection: Implementing Lean | _pc_bi_ssbi009 | |||||
| Value Stream Maps for Non-manufacturing Processes | _pc_bi_ssbi010 | 0.10 | ||||
| Six Sigma: Champion Training | ||||||
| Introduction to Six Sigma for Champions | oper_03_a01_bs_enus | 3.00 | 2.00 | 3.00 | ||
| Six Sigma Process Improvement | oper_03_a02_bs_enus | 3.00 | 2.50 | 3.00 | ||
| Six Sigma Projects and Project Teams | oper_03_a03_bs_enus | 2.50 | 2.50 | 2.50 | ||
| Managing and Deploying Six Sigma | oper_03_a04_bs_enus | 3.50 | 2.50 | |||
| Certified Manager of Quality/Organizational Excellence | ||||||
| Leadership | oper_04_a01_bs_enus | 2.50 | 1.50 | |||
| Team Dynamics | oper_04_a02_bs_enus | 2.00 | 2.00 | |||
| Developing and Deploying Strategic Plans | oper_04_a03_bs_enus | 2.50 | 2.00 | |||
| Managerial Skills and Abilities | oper_04_a04_bs_enus | 2.50 | 3.50 | |||
| Communication Skills and Project Management | oper_04_a05_bs_enus | 2.00 | 1.50 | |||
| Quality Systems, Models, and Theories | oper_04_a06_bs_enus | 2.00 | 2.00 | |||
| Problem-Solving and Process Management Tools | oper_04_a07_bs_enus | 2.50 | 3.50 | |||
| Measurement: Assessment and Metrics | oper_04_a08_bs_enus | 1.50 | 2.00 | |||
| Customer-Focused Management | oper_04_a09_bs_enus | 2.50 | 2.50 | |||
| Supply Chain Management | oper_04_a10_bs_enus | 1.50 | 1.50 | |||
| Training and Development | oper_04_a11_bs_enus | 2.00 | 2.00 | |||
| Six Sigma Green Belt: Six Sigma and the Organization | ||||||
| Six Sigma and Lean in the Organization | oper_05_a01_bs_enus | 2.50 | 2.50 | |||
| Design for Six Sigma in the Organization | oper_05_a02_bs_enus | 2.00 | 2.00 | |||
| Six Sigma Green Belt: Define | ||||||
| Processes and Customer Analysis in Six Sigma Projects | oper_06_a01_bs_enus | 2.50 | 3.00 | |||
| Basics of Six Sigma Projects and Teams | oper_06_a02_bs_enus | 2.50 | 3.50 | |||
| Tools for Planning and Managing Six Sigma Project Opportunities | oper_06_a03_bs_enus | 2.50 | 2.50 | |||
| Using Six Sigma Analysis Tools and Metrics for Project Decisions | oper_06_a04_bs_enus | 1.50 | 2.00 | |||
| Six Sigma Green Belt: Measure | ||||||
| Modeling and Analyzing Processes in Six Sigma | oper_07_a01_bs_enus | 2.00 | 2.50 | |||
| Statistics and Probability in Six Sigma | oper_07_a02_bs_enus | 2.00 | 2.00 | |||
| Data Classification and Collection in Six Sigma | oper_07_a03_bs_enus | 1.50 | 2.00 | |||
| Summarizing and Presenting Data in Six Sigma | oper_07_a04_bs_enus | 1.50 | 2.00 | |||
| Probability Distributions and Measurement Systems Analysis in Six Sigma | oper_07_a05_bs_enus | 2.00 | 2.50 | |||
| Measuring Process Capability and Performance in Six Sigma | oper_07_a06_bs_enus | 2.00 | 1.50 | |||
| Six Sigma Green Belt: Analyze | ||||||
| Exploratory Data Analysis in Six Sigma | oper_08_a01_bs_enus | 1.50 | 1.00 | |||
| Introduction to Hypothesis Testing and Testing for Means in Six Sigma | oper_08_a02_bs_enus | 2.00 | 1.50 | |||
| Hypothesis Tests for Variances, Proportions, ANOVA, and Chi-Square in Six Sigma | oper_08_a03_bs_enus | 1.50 | 2.50 | |||
| Six Sigma Green Belt: Improve and Control | ||||||
| Design of Experiments and Validation of Solutions in Six Sigma | oper_09_a01_bs_enus | 1.50 | 1.50 | |||
| Statistical Process Control and Control Plans in Six Sigma | oper_09_a02_bs_enus | 1.50 | 2.00 | |||
| Using Basic Control Charts in Six Sigma | oper_09_a03_bs_enus | 2.50 | 3.00 | |||
| Six Sigma Foundations | ||||||
| Introduction to Six Sigma | oper_10_a01_bs_enus | 2.00 | 2.00 | 2.00 | ||
| Are you listening to your customers (Role of VOC in Six Sigma) | _pc_bi_ssbi001 | 0.10 | ||||
| Quick Wins in Six Sigma Implementation | _pc_bi_ssbi002 | 0.10 | ||||
| Six Sigma Versus TQM | _pc_bi_ssbi003 | 0.10 | ||||
| Lean Inbound Transportation | _pc_bi_ssbi004 | 0.10 | ||||
| Promoting Six Sigma in the Workplace | _pc_bi_ssbi005 | 0.10 | ||||
| A Critical-to-quality Tree - What's That? | _pc_bi_ssbi006 | 0.10 | ||||
| Basic Measurement Concepts in Six Sigma | _pc_bi_ssbi007 | 0.10 | ||||
| Does your Business Really Need Six Sigma? | _pc_ch_ssch001 | 0.20 | ||||
| Identifying Candidates for Key Six Sigma Roles | _pc_ch_ssch002 | 0.20 | ||||
| Logistics Management | ||||||
| Overview of Logistics Management | OPER0321 | 3.50 | 3.00 | 3.50 | ||
| Inventory Management | OPER0322 | 3.00 | 2.50 | 3.00 | ||
| Supply Chain Logistics Management | OPER0323 | 3.00 | 2.50 | 3.00 | ||
| ISO 9000:2000 Overview | ||||||
| The Who, What & Why of ISO 9000:2000 | OPER0401 | 3.00 | 2.00 | 2.50 | ||
| Building a Quality Management System | OPER0402 | 2.00 | 1.50 | 2.00 | ||
| Quality-minded Management | OPER0403 | 2.50 | 2.00 | 2.50 | ||
| Customer Satisfaction Through Resource Management | OPER0404 | 2.50 | 2.00 | 2.50 | ||
| Processes for Quality Products and Services | OPER0405 | 4.00 | 3.00 | 4.00 | ||
| Continual Quality Improvement | OPER0406 | 4.00 | 3.00 | 4.00 | ||
| Steps for Successful ISO Registration | OPER0407 | 3.00 | 3.00 | 3.00 | ||
| Transitioning from ISO 9000:1994 to ISO 9001:2000 | OPER0408 | 2.50 | 3.00 | 2.50 | ||
| Supply Chain Management | ||||||
| The Fundamentals of Supply Chain Management | OPER0501 | 2.00 | 2.00 | 2.00 | ||
| Supply Chain Management Strategies | OPER0502 | 5.50 | 3.50 | 5.50 | ||
| Supply Chain Planning and Inventory Management | OPER0503 | 5.00 | 3.00 | 5.00 | ||
| Supply Chain Management and e-Business | OPER0504 | 4.00 | 2.00 | 4.00 | ||
| Supply Chain Transportation and Facility Design | OPER0505 | 4.50 | 2.00 | 4.50 | ||
| Mentoring Asset | ||||||
| Mentoring Six Sigma Green Belt (SSGB) | mntssgb | |||||
| Test Prep | ||||||
| TestPrep Six Sigma Green Belt Certification (SSGB) | TPSSGB_ENG | |||||
| Strategic Planning Curriculum | ↑Top | |||||
| Moving From an Operational Manager to a Strategic Thinker | ||||||
| Thinking Strategically | stgy_01_a01_bs_enus | 2.00 | 3.00 | |||
| Sustaining Competitive Advantage | stgy_01_a02_bs_enus | 3.00 | 3.00 | |||
| The Imperatives of Innovation and Leadership in Strategy | stgy_01_a03_bs_enus | 2.50 | 2.50 | |||
| Planning and Implementing a Business Strategy | stgy_01_a04_bs_enus | 2.50 | 2.50 | |||
| Moving from an Operational Manager to a Strategic Thinker Simulation | STGY001A | 0.50 | ||||
| Leading Outside the Organization | _pc_bi_lsbi005 | 0.10 | ||||
| Effective Critical Analysis of Business Reports | _pc_bi_pfbi004 | 0.10 | ||||
| Returning to Core Competencies | _pc_bi_lsbi014 | 0.10 | ||||
| External Consultants Can Help | _pc_ch_mgch004 | 0.20 | ||||
| Competitive Awareness and Strategy | _pc_ch_lach022 | 0.60 | ||||
| Leading and Implementing Sustainable Green Business Strategies | ||||||
| Introduction to Green Business and Sustainability | stgy_04_a01_bs_enus | 2.00 | 3.50 | |||
| Green Business: Planning Sustainability Strategies | stgy_04_a02_bs_enus | 2.00 | 3.00 | |||
| Green Business: Implementing Sustainability Strategies | stgy_04_a03_bs_enus | 2.00 | 2.50 | |||
| Strategic IT Planning | ||||||
| Setting the Stage for IT Success | STGY0221 | 2.50 | ||||
| Strategic Decision Making | STGY0222 | 1.50 | ||||
| IT Challenges: Present and Future | STGY0223 | 2.50 | ||||
| Strategic IT Planning Simulation | STGY0220 | 0.50 | ||||
| The Fundamentals of Globalization | ||||||
| Globalization and Our Changing World | STGY0351 | 1.50 | 1.00 | |||
| Globalization and Your Company | STGY0352 | 4.00 | 0.00 | |||
| The Process of Globalizing a Product or Service | STGY0353 | 3.50 | 2.00 | |||
| Managing from a Global Viewpoint | STGY0354 | 4.50 | 2.00 | |||
| The Fundamentals of Globalization Simulation | STGY0350 | 0.50 | ||||
| Managing Expatriates' Career Development | _pc_bi_mgbi011 | 0.10 | ||||
| The Etiquette of Cross-cultural Gift Giving | _pc_bi_spbi015 | 0.10 | ||||
| Evaluating Globalization Opportunities | _pc_ch_lach019 | 0.20 | ||||
| Systems Thinking in the 21st Century | ||||||
| What is Systems Thinking? | STGY0401 | 2.50 | 3.00 | |||
| Building a Healthy System | STGY0402 | 2.50 | 2.00 | |||
| Systems-thinking Models and Thinking Skills | STGY0403 | 2.50 | 2.00 | |||
| System Archetypes | STGY0404 | 3.00 | 2.00 | |||
| Redesigning Your Organization: Part 1 | STGY0405 | 3.00 | 2.50 | |||
| Redesigning Your Organization: Part II | STGY0406 | 3.00 | 1.50 | |||
| Taking Systems Thinking into Your Personal Life | STGY0407 | 3.00 | 1.50 | |||
| Marketing Curriculum | ↑Top | |||||
| Strategic Marketing in Action | ||||||
| Elements of Marketing Strategy | MKT0201 | 3.00 | 2.50 | |||
| Analyzing the Market | MKT0202 | 2.50 | 2.00 | |||
| Competitive Factors in Strategic Marketing | MKT0203 | 2.50 | 2.00 | |||
| Writing a Marketing Plan: Phase 1 | MKT0204 | 3.00 | 2.00 | |||
| Writing the Marketing Plan: Creative Strategy | MKT0205 | 2.50 | 2.50 | |||
| Creating a Marketing Campaign | MKT0206 | 4.00 | 4.00 | |||
| Marketing Management | MKT0207 | 4.00 | 3.00 | |||
| Financial Analysis for Successful Marketing | MKT0208 | 4.50 | 3.00 | |||
| Advertising Costs, PR Pays | _pc_bi_spbi008 | 0.10 | ||||
| Sales and Marketing: Two Sides of the Same Coin? | _pc_bi_spbi011 | 0.10 | ||||
| Trade Show Marketing - Planning Ahead | _pc_bi_spbi013 | 0.10 | ||||
| Increasing Competitiveness through Collaboration | _pc_ch_lsch006 | 0.20 | ||||
| Strategic Brand Management | ||||||
| Introduction to Brand Management | MKT0211 | 3.50 | 2.50 | |||
| Building Brand Equity | MKT0212 | 3.50 | 3.50 | |||
| Managing the Creative Elements of Brand | MKT0213 | 3.50 | 3.00 | |||
| Promoting Your Brand to Consumers | MKT0214 | 3.00 | 2.00 | |||
| Evaluating Brand Effectiveness | MKT0215 | 6.00 | 3.00 | |||
| Managing and Maintaining Brand Equity | MKT0216 | 4.50 | 2.00 | |||
| Online Branding Strategy | ||||||
| Introduction to Online Branding | MKT0221 | 3.50 | 2.50 | |||
| The Online Branding Environment | MKT0222 | 3.00 | 2.00 | |||
| Strategies for Building an Online Brand | MKT0223 | 7.00 | 4.00 | |||
| Using Blogs to Attract Consumers | _pc_bi_spbi010 | 0.10 | ||||
| Using Web Analytics to Increase Sales | _pc_bi_spbi012 | 0.10 | ||||
| Using Online Strategies to Accelerate Sales Performance | _pc_ch_spch001 | 0.20 | ||||
| Competitive Marketing Strategies | ||||||
| Competitive Strategies for a New Marketplace | MKT0231 | 2.50 | ||||
| Surpassing the Competition | MKT0232 | 3.00 | ||||
| Product Management Essentials | ||||||
| Introduction to Product Management | MKT0241 | 2.00 | ||||
| Developing a New-product Strategy | MKT0242 | 2.00 | ||||
| Pricing and Profitability for Product Managers | MKT0243 | 3.00 | ||||
| Designing Products to Fit the Channel | _pc_bi_spbi005 | 0.10 | ||||
| Updated: October 11, 2010 | ||||||